{"id":3092,"date":"2022-08-05T16:28:44","date_gmt":"2022-08-05T14:28:44","guid":{"rendered":"https:\/\/sansebastianveganfood.com\/?post_type=avada_portfolio&p=3092"},"modified":"2022-08-05T16:28:44","modified_gmt":"2022-08-05T14:28:44","slug":"ama-elur","status":"publish","type":"avada_portfolio","link":"https:\/\/sansebastianveganfood.com\/es\/restaurante\/ama-elur\/","title":{"rendered":"Ama Elur"},"content":{"rendered":"

Vasco & Vietnamita<\/p>\n<\/div>

Atr\u00e1s<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Direcci\u00f3n.<\/strong> Zabaleta Kalea, 47 – Donostia<\/span><\/p>\n

Tel\u00e9fono.<\/strong> 943 90 27 80<\/span><\/p>\n

Web. <\/strong>https:\/\/www.instagram.com \u203a amaelur<\/a><\/p>\n<\/div><\/div><\/div>

Este es un restaurante de cocina fusi\u00f3n vasco vietnamita con muchas opciones veganizables. El local es peque\u00f1ito, pero tiene varias mesas. Destaca sobre todo por la calidad de sus platos, y llama la atenci\u00f3n que la pr\u00e1ctica totalidad de la carta sea veganizable. Entre los platos que recomendamos est\u00e1n el pintxo Banh Bao, las gyozas y los rollitos vietnamitas, pero es buena idea dejarse asesorar y sorprenderse con platos de la cocina vietnamita. Tienen tambi\u00e9n alguna silla en el exterior, y est\u00e1 muy bien ubicado, cerca de la playa de la Zurriola y del parking de plaza Catalunya. Muy recomendable.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Vasco & Vietnamita<\/p>\n","protected":false},"author":2,"featured_media":3096,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"portfolio_category":[],"portfolio_skills":[],"portfolio_tags":[84,58],"class_list":["post-3092","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_tags-gros","portfolio_tags-oriental"],"acf":[],"_links":{"self":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/3092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio"}],"about":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/types\/avada_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/comments?post=3092"}],"version-history":[{"count":1,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/3092\/revisions"}],"predecessor-version":[{"id":3098,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/3092\/revisions\/3098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/media\/3096"}],"wp:attachment":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/media?parent=3092"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_category?post=3092"},{"taxonomy":"portfolio_skills","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_skills?post=3092"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_tags?post=3092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}