{"id":3016,"date":"2022-04-13T18:56:31","date_gmt":"2022-04-13T16:56:31","guid":{"rendered":"https:\/\/sansebastianveganfood.com\/?post_type=avada_portfolio&p=3016"},"modified":"2022-04-13T18:58:08","modified_gmt":"2022-04-13T16:58:08","slug":"mala-gissona","status":"publish","type":"avada_portfolio","link":"https:\/\/sansebastianveganfood.com\/es\/restaurante\/mala-gissona\/","title":{"rendered":"Mala Gissona"},"content":{"rendered":"

Cervecer\u00eda<\/p>\n<\/div>

Atr\u00e1s<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Direcci\u00f3n.<\/strong> Zabaleta 53 \/ Antonio Gazta\u00f1eta 4 –<\/span> Donostia<\/p>\n

Tel\u00e9fono.<\/strong> 943 04 56 15<\/span><\/p>\n

Web.\u00a0http:\/\/www.malagissona.beer\/<\/a><\/strong><\/p>\n<\/div><\/div><\/div>

Si te gusta la cerveza y te apetece disfrutar de alg\u00fan plato vegano, Mala Gissona dispone de dos locales en Donostia donde puedes encontrar hummus ((hay que pedirlo vegano para que no le pongan huevo cocido encima), y hamburguesas 100% vegetal. Tambi\u00e9n tienen bravas, que pod\u00e9is pedir con salsas veganas. El local de Gros dispone de una terraza cubierta muy c\u00f3moda y est\u00e1 ubicada junto a la playa de la Zurriola. Y tienen otro, tambi\u00e9n muy acogedor, en el Antiguo.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Cervecer\u00eda<\/p>\n","protected":false},"author":2,"featured_media":3019,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"portfolio_category":[],"portfolio_skills":[],"portfolio_tags":[84,114,107],"class_list":["post-3016","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_tags-gros","portfolio_tags-hamburguesas","portfolio_tags-terraza"],"acf":[],"_links":{"self":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/3016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio"}],"about":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/types\/avada_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/comments?post=3016"}],"version-history":[{"count":1,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/3016\/revisions"}],"predecessor-version":[{"id":3020,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/3016\/revisions\/3020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/media\/3019"}],"wp:attachment":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/media?parent=3016"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_category?post=3016"},{"taxonomy":"portfolio_skills","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_skills?post=3016"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_tags?post=3016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}