{"id":2700,"date":"2021-08-05T18:24:49","date_gmt":"2021-08-05T16:24:49","guid":{"rendered":"https:\/\/sansebastianveganfood.com\/?post_type=avada_portfolio&p=2700"},"modified":"2022-04-21T14:11:04","modified_gmt":"2022-04-21T12:11:04","slug":"goxo-poke","status":"publish","type":"avada_portfolio","link":"https:\/\/sansebastianveganfood.com\/es\/restaurante\/goxo-poke\/","title":{"rendered":"Goxo Poke"},"content":{"rendered":"

Pokes veganos<\/p>\n<\/div>

Atr\u00e1s<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Direcci\u00f3n.<\/strong> Calle Prim 14 \/ calle Resurrecci\u00f3n Mar\u00eda de Azkua, 3<\/p>\n

Tel\u00e9fono.<\/strong> 943 84 87 78 \/\u00a0 943 09 64 48<\/p>\n

Web.<\/strong> https:\/\/goxopoke.com\/<\/a><\/p>\n<\/div><\/div><\/div>

Quienes quieran alternativas m\u00e1s ex\u00f3ticas, el Goxo Poke es una gran opci\u00f3n. El poke es un plato hawaiano con fusi\u00f3n japonesa, saludable y muy fresco, que casa perfectamente con la filosof\u00eda vegana. Combina arroz o quinoa con frutas, ensalada, prote\u00edna y otros ingredientes como algas wakame o setas shiitake. Ofrecen dos opciones totalmente libres de sufrimiento animal, la vegan crew y la veggie bomb, ambas con una composici\u00f3n muy cuidada y equilibrada. En su carta hay tambi\u00e9n hummus, edamame, alga wakame y chips vegetales. E incluso ofrecen un suculento brownie vegano de postre. Disponen de dos locales; en el centro, en calle Prim 14, y en el Antiguo, en Resurrecci\u00f3n Mar\u00eda de Azkua, 3. Adem\u00e1s de la opci\u00f3n de visitar sus acogedores locales o pasar a recoger, hay muchas alternativas para que nos lleven nuestro pedido a domicilio.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

Pokes veganos<\/p>\n","protected":false},"author":2,"featured_media":2832,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"portfolio_category":[],"portfolio_skills":[],"portfolio_tags":[112,79,107],"class_list":["post-2700","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_tags-centro","portfolio_tags-donostia","portfolio_tags-terraza"],"acf":[],"_links":{"self":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/2700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio"}],"about":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/types\/avada_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/comments?post=2700"}],"version-history":[{"count":3,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/2700\/revisions"}],"predecessor-version":[{"id":3025,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/2700\/revisions\/3025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/media\/2832"}],"wp:attachment":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/media?parent=2700"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_category?post=2700"},{"taxonomy":"portfolio_skills","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_skills?post=2700"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_tags?post=2700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}