{"id":2669,"date":"2021-08-05T17:49:10","date_gmt":"2021-08-05T15:49:10","guid":{"rendered":"https:\/\/sansebastianveganfood.com\/?post_type=avada_portfolio&p=2669"},"modified":"2022-08-05T16:11:35","modified_gmt":"2022-08-05T14:11:35","slug":"mirador-de-ulia","status":"publish","type":"avada_portfolio","link":"https:\/\/sansebastianveganfood.com\/es\/restaurante\/mirador-de-ulia\/","title":{"rendered":"Mirador de Ul\u00eda"},"content":{"rendered":"

Alta Cocina - Men\u00fa Vegano <\/p>\n<\/div>

Atr\u00e1s<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Direcci\u00f3n.<\/strong> Paseo de Ulia 193, Donostia<\/p>\n

Tel\u00e9fono.<\/strong> 943 272 707<\/p>\n

Web.<\/strong> miradordeulia.es<\/a><\/p>\n<\/div><\/div><\/div>

El \u00fanico restaurante donostiarra con estrellas Michelin que ofrece un men\u00fa vegano es el Mirador de Ulia , ubicado en un enclave privilegiado que invita a disfrutar de unas espectaculares vistas de la ciudad. Su responsable, Rub\u00e9n Trincado, apuesta por una cocina innovadora y enraizada en la gastronom\u00eda tradicional vasca. A su pasi\u00f3n por los sabores y aromas suma el uso de las t\u00e9cnicas m\u00e1s avanzadas para sorprender al comensal con la composici\u00f3n en el plato. En esta apuesta, el producto fresco de cercan\u00eda y de temporada es clave. Evidentemente, el men\u00fa vegano en este restaurante tiene un precio elevado, pero estamos hablando de alta cocina.<\/p>\n

Video<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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