{"id":2609,"date":"2021-08-03T18:51:50","date_gmt":"2021-08-03T16:51:50","guid":{"rendered":"https:\/\/sansebastianveganfood.com\/?post_type=avada_portfolio&p=2609"},"modified":"2021-08-05T18:41:02","modified_gmt":"2021-08-05T16:41:02","slug":"kaxilda","status":"publish","type":"avada_portfolio","link":"https:\/\/sansebastianveganfood.com\/es\/restaurante\/kaxilda\/","title":{"rendered":"Kaxilda"},"content":{"rendered":"

Restaurante & Librer\u00eda<\/p>\n<\/div>

Atr\u00e1s<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Direcci\u00f3n.<\/strong> Arroka 2 – Donostia<\/p>\n

Tel\u00e9fono.<\/strong> 943 57 19 87<\/p>\n

Email.<\/strong> kaxilda@kaxilda.com<\/a><\/p>\n

Web.<\/strong> https:\/\/www.kaxilda.com\/restaurante\/<\/p>\n<\/div><\/div><\/div>

El Kaxilda es un establecimiento con una personalidad muy marcada, ya que a\u00fana un espacio de librer\u00eda de pensamiento cr\u00edtico con una zona de restaurante en la que abundan las opciones veganas. Sus responsables quer\u00edan explorar esta l\u00ednea, creando un punto de encuentro en el que comer, acudir a la presentaci\u00f3n de un libro, escuchar un concierto o participar en din\u00e1micas de investigaci\u00f3n pol\u00edtica. Apuestan por la sostenibilidad, el producto ecol\u00f3gico y de cercan\u00eda y el rechazo a los procesados. Elaboran el 100% de los platos, a excepci\u00f3n de las tartas veganas, obra de la reconocida repostera donostiarra \u00c1lkhemi laboratory. La amplitud del local y su ubicaci\u00f3n, muy c\u00e9ntrica pero alejada del bullicio, son tambi\u00e9n otros de sus puntos fuertes.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Restaurante & Librer\u00eda<\/p>\n","protected":false},"author":2,"featured_media":2617,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"portfolio_category":[],"portfolio_skills":[],"portfolio_tags":[111,79,107],"class_list":["post-2609","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_tags-amara","portfolio_tags-donostia","portfolio_tags-terraza"],"acf":[],"_links":{"self":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/2609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio"}],"about":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/types\/avada_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/comments?post=2609"}],"version-history":[{"count":2,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/2609\/revisions"}],"predecessor-version":[{"id":2720,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/avada_portfolio\/2609\/revisions\/2720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/media\/2617"}],"wp:attachment":[{"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/media?parent=2609"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_category?post=2609"},{"taxonomy":"portfolio_skills","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_skills?post=2609"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/sansebastianveganfood.com\/es\/wp-json\/wp\/v2\/portfolio_tags?post=2609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}